On the ferryboat:


At the Inn:

On the beach:



We had a yummy fried seafood picnic. Oph made a birthday cake back onthe mainland and somehow smuggled it onto the island.









Dinner at the Inn at Outermost Point was di-vine. We brought our own bourbon. The seafood was fresh. The sunset lighting was lovely. And we're still talking about the raviolo that Tony ordered- it had a poached egg inside !

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